Why blanch asparagus

Learn how to make the best chops on the block. Steak Fear not! Recent Posts. Related posts How to Blanch Green Beans. How to Cook Asparagus. How to Clean Asparagus. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes depending on thickness. Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process.

Drain; refrigerate until completely chilled. Blanched Asparagus. Rating: 2. Read Reviews Add Review. The cold water stops the cooking process and softens your asparagus. Set the asparagus on a clean towel after about 3 minutes.

After the asparagus cools down, remove it from the ice water and place it on a clean kitchen towel or paper towel. Pat the stalks dry to remove the excess water. Part 3. Eat your blanched asparagus plain if you want a healthy snack or side. After your asparagus is dry, you can simply grab a fork and dig in! Add fresh carrots, celery, broccoli, and cauliflower for a full spread. Chop up your asparagus if you want to put it in a salad. Take your sharp knife, and chop your asparagus into bite-sized pieces.

Add toppings like dried cranberries and goat cheese for a yummy, healthy dish. Cover your asparagus with balsamic vinegar if you want a tasty sauce. To do this, place your asparagus on a serving platter or onto individual serving plates. Whisk up 3 tablespoons Then, pour the mixture over top of your asparagus. This mixture is great for 4 servings of asparagus. To serve your asparagus warm, throw the mixture into a medium-sized skillet and heat it up for minutes.

Serve the asparagus with olive oil and Parmesan for a yummy topping. Put your asparagus into a bowl, and mix in 2 tablespoons Mix the ingredients all together thoroughly, then serve it in a platter or individual plates. Refrigerate your blanched asparagus for up to days. For best results, refrigerate your asparagus within 2 hours of blanching it. Wrap the asparagus securely in plastic wrap, and place it in an airtight container, such as Tupperware.

Secure the lid, and place the container inside your fridge. Freeze your asparagus if you want to store it long-term. Line your baking tray with parchment paper, and spread the asparagus stalks across the tray. Place the tray in your freezer for hours until the asparagus is completely frozen.

Then, take the tray out of the freezer. Pack the freezer bag full of your frozen asparagus. Then, squeeze out as much air as you can. Place the bag in your freezer, and store your asparagus for months. Alternatively, place your frozen asparagus in a freezer-safe container, like a Tupperware bin.

To cook with frozen asparagus, remove the stalks as needed. KateKatey Girl. If you're going to freeze the asparagus, most people prefer to blanch it first.

I put them in a Ziploc bag and freeze without blanching. Not Helpful 2 Helpful Drew Hawkins1. Blanching is a specific cooking technique where the food is cooked in boiling water for a brief period of time and then immediately chilled in a bath of ice water. Blanching is great for a couple of different purposes. If you would like us to put a link back to your site send us a message and we will get back to you. The html code and our contact details are on the contact page. Contact Us.

Privacy Policy. Site Map. Then Don't worry — your e-mail address is totally secure. The easiest way to cook Asparagus! Steamer and and our instructions. If you want the Basics of how to cook fresh asparagus start by looking at How to Cook Asparagus first for some background information on a range of cooking methods.