Scombroid poisoning sets in faster than most foodborne illnesses, appearing within minutes to 2 hours after consumption. This is especially true for older people, those with compromised immune systems, and young children. The condition can be treated with antihistamines, like Benadryl, which may be administered orally or intravenously. When consumed, the spoiled fish can cause symptoms that resemble an allergic reaction.
Nearly 7 million pounds of raw beef have been recalled after 57 cases of salmonella were reported in 16 states, says the USDA. Additionally, another…. This adds to the previously…. More than million eggs have been recalled. The Centers for Disease Control and Prevention issued a warning of a fast-growing Salmonella outbreak that has sickened people across 29 states…. Experts say it's important to understand food expiration date labels to avoid food poisoning and other illnesses.
The FDA states that Wawona brand peaches should be discarded and not be sold, served, or eaten. Surfaces that the peaches have touched should also be…. Your child also must not eat any foods that might contain fish as ingredients.
Anyone who is sensitive to the smell of cooking fish should avoid restaurants and other areas where fish is being cooked. Always read food labels to see if a food contains fish. Manufacturers of foods sold in the United States must state whether foods contain any of the top eight most common allergens, including fish.
The label should list "fish" in the ingredient list or say "Contains fish" after the list. Some foods look OK from the ingredient list, but while being made they can come in contact with fish. This is called cross-contamination. Look for advisory statements such as "May contain fish," "Processed in a facility that also processes fish," or "Manufactured on equipment also used for fish.
Cross-contamination often happens in restaurants. In kitchens, fish can get into a food product because the staff use the same surfaces, utensils like knives, cutting boards, or pans , or oil to prepare both fish and other foods. This is particularly common in seafood restaurants, so some people find it safer to avoid these restaurants. Fish is also used in a lot of Asian cooking, so there's a risk of cross-contamination in Chinese, Vietnamese, Thai, or Japanese restaurants.
When eating at restaurants, it may be best to avoid fried foods because many places cook chicken, French fries, and fish in the same oil. When eating away from home, make sure you have an epinephrine auto-injector with you and that it hasn't expired.
Also, tell the people preparing or serving your child's food about the fish allergy. Sometimes, you may want to bring food with you that you know is safe. Don't eat at the restaurant if the chef, manager, or owner seems uncomfortable with your request for a safe meal. Also talk to the staff at school about cross-contamination risks for foods in the cafeteria.
It may be best to pack lunches at home so you can control what's in them. Reviewed by: Stephen F. Dinetz, MD. Larger text size Large text size Regular text size. What Is a Fish Allergy? This can cause symptoms such as: wheezing trouble breathing coughing hoarseness throat tightness belly pain vomiting diarrhea itchy, watery, or swollen eyes hives red spots swelling a drop in blood pressure, causing lightheadedness or loss of consciousness passing out Allergic reactions to fish can differ.
Your allergist will usually recommend you avoid all fish. If you are allergic to a specific type of fish but want to eat other fish, talk to your doctor about further allergy testing and recommendations.
Finned fish is one of the eight major allergens that must be listed in plain language on packaged foods sold in the U. This makes it easy to see if finned fish is present in a food item. There are more than 20, species of fish. Although this is not a complete list, allergic reactions have been commonly reported to:. Allergens are not always present in these food and products, but fish can appear in surprising places. It is a red marine algae used as an emulsifier, stabilizer and thickener in many foods like dairy foods.
It is safe for most people with food allergies. Fish allergy is sometimes confused with iodine allergy because fish is known to contain the element iodine. But iodine is not what triggers the reaction in people who are allergic to fish. If you have a fish allergy, you do not need to worry about cross-reactions with iodine or radiocontrast material which can contain iodine and is used in some radiographic medical procedures.
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