Where to buy rare breed beef

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The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. But at its best, when all the myriad production stars align, rare-breed meat can be sublime, some of the best on Earth.

People who work as much for passion as they do profit, producers who care deeply about animal welfare, environmental impact and flavour. Provenance, traceability and peace of mind.

Prices may be higher, but this is flavour to savour, meat miles removed from the pallid horrors of intensive farming. The carnivorous song, however, remains eternally the same:. Top-quality organic meat, beautifully butchered. A Portland sheep. These breeds take longer to mature, and require extensive farming. However, the marbling this produces in the meat and the flavours on the palate are well worth the effort!

They have a grass-based diet, which is what cattle have traditionally consumed for centuries. This diet leads to a magnificent creamy-soft yellow coloured fat, which is high in Omega 3 oils.